A new favourite - grilled fennel and blistered butter beans balanced with a range of sweet and tart citrus fruits. One to add to the summer salads list!

A super simple tomato sauce that packs an absolute punch - the perfect wrap and taco filling!

Turns out jam isn’t as hard as it sounds to make…!

Fresh mango iced tea - perfect for a hot summer’s day!

Channelling my inner Ottolenghi. This aubergine is flavoured with cardamom grains, sundried tomato and a tahini dressing. Delicious!

Home-made oat milk in just 15 minutes. What a time to be alive!

This banana blossom is seasons to taste and have the texture of pulled pork (but without any syrups, high-sugar sauces or any fancy ingredients)! Delicious, packed with fresh veg and versatile.

If I could send you a hug in a bowl, this would be it. Hearty, full of mixed-grain goodness, veg and delicious flavours.

A great source of protein and fibre, this hearty bowl of dahl is bursting full of flavour and cooks in a jiffy. Enjoy!

Broccoli, cannellini beans and za’atar pasta, courtesy of my wonderful Kuwaiti friend, Altaf.

It’s all about the ratio between lemon juice, water and sugar.

Smoked tofu, red pepper, borlotti beans and a generous serving of fresh ginger and garlic.

A bean-based version of the classic IKEA dish!

When blood oranges are 8 for £1 at my local market, it would be rude not to rinse such an offer on a day like Pancake Day.

Share the love - it’s what life is all about.

Ever had some aubergine and thought it tasted a little bitter? Here’a a guide on why, the simple trick to remove it and a recipe for an aubergine and red pepper sandwich!

A Slice of Science: my new series on the basics of food science, starting with the science behind extra crispy chickpeas.

Eat the colours of the rainbow, right? Wraps with crispy cumin cauliflower and a million colourful veg options of your choice!

Don’t just let that glass of red sit on the side whilst you cook - chuck it in this dish (you won’t regret it).